Serving Size 1 each (99 g)
Servings Per Container 507
| Amount Per Serving | |
| Calories 440 | Calories from Fat 140 |
| % Daily Value* | |
| Total Fat 23gm | 29% |
| Saturated Fat9gm | 47% |
| Polyunsaturated Fat5gm | |
| Monounsaturated Fat 7gm | |
| Trans Fat0gm | |
| Cholesterol 60mg | 19% |
| Sodium 240mg | 10% |
| Potassium 120mg | 2% |
| Total Carbohydrate 52gm | 19% |
| Dietary Fiber2gm | 6% |
| Sugars28gm | |
| Protein 8gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 10% |
| Thiamin 20% | • | Riboflavin 15% |
| Niacin 25% | • | Vitamin B6 6% |
| Folacin 6% | • | Vitamin B12 6% |
| Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cookie Peanut Butter Current [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Peanut Butter Pail (peanuts, dextrose, hydrogenated rapeseed/cottonseed oil, salt.), Sugar, Sugar Brown Light (Sugar, molasses), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Butter Regular 1# Cold Stoney Creek, Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Vanilla Extract Pure 1 quart (Water, Alcohol, Corn Syrup and Vanilla Bean Extractive), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Soda (sodium bicarbonate.)]
Egg, Peanut, Soy, Wheat