Serving Size 2 slices (84 g)
Servings Per Container 6
| Amount Per Serving | |
| Calories 200 | Calories from Fat |
| % Daily Value* | |
| Total Fat 5gm | 6% |
| Monounsaturated Fat 2.5gm | |
| Trans Fat0gm | |
| Cholesterol 25mg | 8% |
| Sodium 330mg | 15% |
| Potassium 1980mg | 40% |
| Total Carbohydrate 40gm | 14% |
| Dietary Fiber3gm | 9% |
| Sugars7gm | |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium 2% | • | Iron 6% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Gluten Free Bread Whole Grain11.5 McG (Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour, contains up to 2% or less of each of the following: xanthan gum, egg whites, eggs, yeast, sea salt, organic cane sugar, vinegar, enzymes. Contains: eggs)
Egg