Serving Size 1 each (102 g)
Servings Per Container 15
| Amount Per Serving | |
| Calories 300 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 8gm | 10% |
| Saturated Fat1.5gm | 6% |
| Polyunsaturated Fat2gm | |
| Monounsaturated Fat 4gm | |
| Trans Fat0gm | |
| Sodium 760mg | 33% |
| Potassium 140mg | 2% |
| Total Carbohydrate 50gm | 18% |
| Dietary Fiber2gm | 9% |
| Sugars3gm | |
| Protein 8gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 15% | • | Iron 20% |
| Thiamin 40% | • | Riboflavin 10% |
| Niacin 25% | • | Vitamin B6 2% |
| Folacin 30% | • | Vitamin B12 0% |
| Phosphorus 15% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Tortilla Flour Garlic Herb12" ((wheat flour,malted barley flour,vitB3,reduced iron,thimine mnonitrate,vit B2,folic acid, water,veg oils (soybean& hydrogenated cottonseed oil)garlic oiherbseasoning,dextrose,spices,onionpowder,pepperparsley,garlic&onion,tumeric color,silicondioxide,soybean oil,stopcaking, 2sodiumbicarbonate,sodiumacid,pyrophosphate,cornstarch,monocalcium phosphate,salt,fumaric acid,dough conditioner wheat flour,calciumsulfate,sorbicacid, cellulosegum,mono & diglycerides,calcium propionate& potassium sorbat)
Soy, Wheat