Serving Size 3 each (179 g)
Servings Per Container 80
| Amount Per Serving | |
| Calories 400 | Calories from Fat 140 |
| % Daily Value* | |
| Total Fat 19gm | 25% |
| Saturated Fat3gm | 16% |
| Cholesterol 55mg | 19% |
| Sodium 1320mg | 57% |
| Total Carbohydrate 34gm | 12% |
| Dietary Fiber1gm | 4% |
| Protein 22gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron 8% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Tender 2/5# McG (Chicken tenderloins, water, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder], modified food starch, sodium phosphates, soy protein concentrate. BREADED WITH: Wheat flour, water, salt, contains 2% or less of the following: dextrose, disodium inosinate and disodium guanylate, extractives of paprika and turmeric, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, spices, wheat gluten. Breading set in vegetable oil.), Oil Fryer Soybean 35# (Soybean Oil with TBHQ (a preservative). Dimethylpolysiloxane, an antifoaming agent, added.)
Soy, Wheat