Serving Size 6 ounces (217 g)
Servings Per Container 25
| Amount Per Serving | |
| Calories 180 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4.5gm | 6% |
| Monounsaturated Fat .5gm | |
| Trans Fat0gm | |
| Sodium 310mg | 13% |
| Potassium 140mg | 4% |
| Total Carbohydrate 32gm | 12% |
| Dietary Fiber2gm | 7% |
| Sugars3gm | |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 2% | • | Iron 8% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 0% | • | Vitamin B6 2% |
| Folacin 35% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
McG Salad Pasta w/ Veggies Bulk Recipe [Water, Penne Pasta ( Durum Wheat Semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Italian Dressing (Water, vinegar, soybean oil, sugar, salt, contains less than 2% of garlic*, xanthan gum, spice, onions* red bell peppers* paprika, beta-cerotene (color), potassium sorbate and calcium disodium EDTA (to protect flavor). *Dried ), Grape Tomato (Tomato), Olives Black Canned Sliced Incl Liquids (Ripe Olives, Water, Salt, Ferrous Gluconate (added to Stabilize Color).), Broccoli Crown Fresh 20# (Broccoli.), GreenPepper, RedPepper, RedOnion, Salt Kosher 12/24 oz 1033633, Blk pepper, Seasoning Italian Spice 6 oz (Oregano, marjoram, thyme, basil, rosemary, sage)]
Soy, Wheat