Serving Size 12 ounces (372 g)
Servings Per Container 28
| Amount Per Serving | |
| Calories 190 | Calories from Fat 30 |
| % Daily Value* | |
| Total Fat 3.5gm | 4% |
| Monounsaturated Fat .5gm | |
| Trans Fat0gm | |
| Cholesterol 60mg | 20% |
| Sodium 1760mg | 77% |
| Potassium 220mg | 4% |
| Total Carbohydrate 27gm | 10% |
| Dietary Fiber2gm | 7% |
| Sugars3gm | |
| Protein 13gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 4% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 6% |
| Niacin 20% | • | Vitamin B6 15% |
| Folacin 4% | • | Vitamin B12 2% |
| Phosphorus 6% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Water, Pasta Egg Noodle Raw frz McG (ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, SALT. ), Chicken Breast (< 2% retained water), Onion , Celery (celery.), Carrots (carrots.), Base Chicken No MSG 2/10#, Salt Kosher 12/24 oz 1033633, CanolaOil, Garlic, Onion Powder, Blk pepper, Parsley Fresh, Spice Bay Leaf Whole-Mcgs (bay leaf )
Egg, Wheat