Serving Size 1.25 ounces (40 g)
Servings Per Container 191
| Amount Per Serving | |
| Calories 70 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 3gm | 5% |
| Saturated Fat1gm | 4% |
| Polyunsaturated Fat.5gm | |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 40mg | 13% |
| Sodium 150mg | 6% |
| Potassium 70mg | 2% |
| Total Carbohydrate less than 1gm | 0% |
| Protein 9gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 4% |
| Niacin 8% | • | Vitamin B6 6% |
| Folacin 0% | • | Vitamin B12 2% |
| Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Egg, Milk, Soy, Wheat