Serving Size 50 grams (42 g)
Servings Per Container 25
| Amount Per Serving | |
| Calories 60 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4.5gm | 5% |
| Saturated Fat2.5gm | 14% |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 15mg | 5% |
| Sodium 170mg | 7% |
| Potassium 70mg | 2% |
| Total Carbohydrate 3gm | 1% |
| Dietary Fiberless than 1gm | 2% |
| Sugars2gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 30% |
| Calcium 8% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 15% |
| Niacin 2% | • | Vitamin B6 10% |
| Folacin 4% | • | Vitamin B12 15% |
| Phosphorus 6% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
RedPepper, Cheese Feta Crumbled (Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness), Garlic Whole Clove Peeled, Green onion (green onion), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Pepper Red Crushed (Flakes)
Milk