Tomato Soup

Nutrition Facts

Serving Size 1/2 cup (122 g)

Servings Per Container 72

Amount Per Serving
Calories 70 Calories from Fat 15
% Daily Value*
Total Fat 1.5gm 2%
Saturated Fat1gm 4%
Trans Fat0gm
Cholesterol less than 5mg 2%
Sodium 270mg 11%
Potassium 440mg 13%
Total Carbohydrate 13gm 4%
Dietary Fiberless than 1gm 3%
Protein 3gm
Vitamin A % Vitamin C 15%
Calcium 8% Iron 2%
Thiamin 4% Riboflavin 6%
Niacin 4% Vitamin B6 4%
Folacin 0% Vitamin B12 6%
Phosphorus 8% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Tomato Soup (dehydrated vegetables (onion, carrots, tomatoes, celery root, leeks, cabbage, green peas, cauliflower, potatoes, garlic), hydrolyzed protein (corn, soy, wheat), salt, potato starch, lactose (from milk), partially hydrogenated soybean oil, modified potato starch, caramel color, natural flavors, citric acid, turmeric, spice ), Lowfat 2% Milk (reduced fat milk, vitamin A palmitate and vitamin D3 added ), Oil Pan Spray Canola Based (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)


Milk, Soy, Wheat