Cracked Wheat Hamburger Bun

Nutrition Facts

Serving Size 1 each (63 g)

Servings Per Container 0

Amount Per Serving
Calories 160 Calories from Fat 5
% Daily Value*
Total Fat 2.5gm 4%
Saturated Fat1gm 6%
Polyunsaturated Fat1gm
Trans Fat0gm
Cholesterol 5mg 2%
Sodium 260mg 11%
Potassium 95mg 3%
Total Carbohydrate 31gm 10%
Dietary Fiber2gm 7%
Protein 5gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 2%
Thiamin 10% Riboflavin 4%
Niacin 4% Vitamin B6 4%
Folacin 8% Vitamin B12 0%
Phosphorus 6% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


C/W Bun Dough [All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water, Flour Whole Wheat (WHOLE WHEAT FLOUR), Flour Cracked Wheat (cracked wheat), Sugar, Molasses Unsulphered 5 gal (sugar cane molasses), Liquid Eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color. 4/18/19 rk), Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid), Reddi Sponge Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine)]


Egg, Milk, Soy, Wheat