Margherita Pizza

Nutrition Facts

Serving Size 1 each (55 g)

Servings Per Container 72

Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value*
Total Fat 6gm 10%
Saturated Fat1gm 5%
Trans Fat0gm
Cholesterol less than 5mg 1%
Sodium 300mg 13%
Potassium 65mg 2%
Total Carbohydrate 17gm 6%
Dietary Fiberless than 1gm 3%
Sugarsless than 1gm
Protein 6gm
Vitamin A % Vitamin C 4%
Calcium 10% Iron 6%
Thiamin 10% Riboflavin 10%
Niacin 6% Vitamin B6 2%
Folacin 10% Vitamin B12 0%
Phosphorus 6% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Pizza Dough Balls 1 pound [High Gluten Pizza Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. 3/24/19 rk), Corn Oil (corn oil), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine), Sugar, Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid)], Tomato (tomato.), Mozzarella Cheese (CULTURED PASTEURIZED COW'S MILK, ENZYMES, SALT ), Garlic Oil/ Butter [Grill Savory Flavor "Beyond" Oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, natural and artificial flavor, TBHQ and citric acid added as preservatives, artificial color, dimethylpolysiloxane added as an anti foaming agent ), Garlic], Mozza Cheese (mozzar(pastuzdwhle milk,cheeseculture,salt&vegenzyme),mozzar(pastuzdpartskim,cheeseculture,salt&veg enzyme),provolone(pastrizedmilk,cheese culture,salt veg,enzyme)romano(skim milk,cheeseculture,salt& enzyme),parmesan(pastuzdmilk,cheeseculture,salt&enzyme),vegcellulose pwdr), Basil, Italian Seasoning [Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking.), Italian Seasoning (spices)]


Milk, Soy, Wheat