Serving Size 1/2 cup (87 g)
Servings Per Container 32
| Amount Per Serving | |
| Calories 110 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 10gm | 13% |
| Saturated Fat1.5gm | 7% |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 330mg | 14% |
| Potassium 120mg | 2% |
| Total Carbohydrate 3gm | 1% |
| Dietary Fiberless than 1gm | 2% |
| Sugars2gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 4% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 8% |
| Niacin 2% | • | Vitamin B6 6% |
| Folacin 4% | • | Vitamin B12 6% |
| Phosphorus 4% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cucumbers 55#, Grape Tomato (Tomato), Chateau Salad Dressing (soybean oil, distilled vinegar, water, salt, contains less than 2% of garlic, cooking wine (burgundy wine, salt) , red wine vinegar, dextrose, spice, sugar, onion, xanthan gum, maltodextrin, natural flavor, calcium disodium EDTA (to protect flavor), autolyzed yeast extract. 1/20 rs ), Cheese Feta Crumbled (Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness), RedOnion, GreenPepper, Lemon Zest [Lemon Fresh 75 ct (lemon)], Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT))
Milk, Soy