That Good Salad

Nutrition Facts

Serving Size 100 grams (110 g)

Servings Per Container 30

Amount Per Serving
Calories 280 Calories from Fat 240
% Daily Value*
Total Fat 27gm 41%
Saturated Fat5gm 24%
Polyunsaturated Fat6gm
Monounsaturated Fat 12gm
Trans Fat0gm
Cholesterol 20mg 7%
Sodium 350mg 15%
Potassium 200mg 6%
Total Carbohydrate 4gm 1%
Dietary Fiber2gm 7%
Protein 7gm
Vitamin A % Vitamin C 10%
Calcium 10% Iron 4%
Thiamin 4% Riboflavin 6%
Niacin 2% Vitamin B6 4%
Folacin 15% Vitamin B12 4%
Phosphorus 8% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Romaine Lettuce, Corn Oil (corn oil), Tomato (tomato.), Precooked Bacon Pieces (Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)), Unsweetened Lemon Juice (lemon juice from concentrate (water, concentrated lemon juice), less than 2% sodium benzoate, sodium metabisulfate and sodium metabisulfate and sodium sulfite, lemon oil ), Cheese Swiss Shredded (pasteurized part-skim milk, cheese culture, salt, enzymes, posdered cellulose added to prevent caking), Slivered Almonds (BLANCHED SLIVERED ALMONDS *May contain peanuts, other tree nuts, soy), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking.), Kosher Salt (salt, yellow prussiate soda), Black Pepper, Garlic, Croutons [White Bread [All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water, Sugar, Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Reddi Sponge Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine), Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid)], Corn Oil (corn oil), Onion Salt (salt, dehydrated onion, < 2% silicon dioxideprevent caking ), Garlic, Dill ]


Almond, Milk, Soy, Wheat