Lentil Stew - Vegan

Nutrition Facts

Serving Size 1/2 cup (94 g)

Servings Per Container 32

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 4gm 6%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 85mg 2%
Total Carbohydrate 13gm 4%
Dietary Fiber5gm 19%
Protein 4gm
Vitamin A % Vitamin C 6%
Calcium 2% Iron 6%
Thiamin 2% Riboflavin 2%
Niacin 2% Vitamin B6 2%
Folacin 2% Vitamin B12 0%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Water, Red Crimson Lentil (petite red crimson lentils), Whole Frozen Green Beans (green beans.), Carrots (carrots), Onion , Celery (celery), Canola/Olive Oil Blend (Canola&olive oil), Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive), Garlic, Garlic, Kosher Salt (salt, yellow prussiate soda), Black Pepper, Sage fresh 16oz, Oil Pan Spray Canola Based (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)