Jan's Sugar Cookie

Nutrition Facts

Serving Size 25 grams (29 g)

Servings Per Container 260

Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value*
Total Fat 7gm 11%
Saturated Fat3gm 14%
Polyunsaturated Fat1gm
Monounsaturated Fat 3gm
Trans Fat0gm
Cholesterol 20mg 6%
Sodium 100mg 4%
Potassium 20mg 1%
Total Carbohydrate 16gm 5%
Protein 2gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 0%
Thiamin 0% Riboflavin 0%
Niacin 0% Vitamin B6 0%
Folacin 0% Vitamin B12 0%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Butter (pasteurized cream, salt.), Sugar, Corn Oil (corn oil), Powdered Sugar (sugar, cornstarch), Liquid Eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color. 4/18/19 rk), Baking Soda (sodium bicarbonate), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine), Cream of Tartar (potassium bitartarate ), Vanilla Extract 35% 1 quart (water, alcohol, corn syrup and vanilla bean extractive. 1/20 rs)


Egg, Milk, Wheat