Mexican Cornbread

Nutrition Facts

Serving Size 1 piece (69 g)

Servings Per Container 149

Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5gm 6%
Saturated Fat1.5gm 6%
Polyunsaturated Fat2gm
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 15mg 5%
Sodium 280mg 12%
Potassium 60mg 2%
Total Carbohydrate 29gm 10%
Dietary Fiber1gm 3%
Sugars11gm
Protein 4gm
Vitamin A % Vitamin C 4%
Calcium 4% Iron 6%
Thiamin 15% Riboflavin 10%
Niacin 8% Vitamin B6 2%
Folacin 6% Vitamin B12 6%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Milk 2% Lowfat 5Gal Stoney Creek, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Yellow Cornmeal (degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid. ), Powdered Sugar (sugar, cornstarch.), Water, Corn Oil, Egg (egg.), RedPepper, Corn, Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Pan Coating (Recipe) [Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Corn Oil], Baking Soda (sodium bicarbonate.), Baking Powder 5# (Baking soda, corn starch, sodum aluminum sulfate, calcium sulfate, monocalcium phosphate), Fresh Jalapeno (Jalapeno.), Vanilla Extract Pure 1 quart (Water, Alcohol, Corn Syrup and Vanilla Bean Extractive), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine)

Contains

Egg, Milk, Soy, Wheat