Gluten Free Bread 7 grain Bread Canyon

Nutrition Facts

Serving Size 1 slice (34 g)

Servings Per Container

Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value*
Total Fat 1.5gm 2%
Cholesterol 15mg 5%
Sodium 110mg 5%
Potassium 60mg 2%
Total Carbohydrate 17gm 6%
Dietary Fiber1gm 4%
Sugars2gm
Protein 2gm
Vitamin A % Vitamin C %
Calcium 0% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten Free Bread 7 Grain Canyon USF (Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, eggs, xanthan gum, extra virgin olive oil, yeast, whole grain teff, egg whites, whole grain quinoa, molasses, whole grain amaranth, cultured brown rice flour, sea salt, vinegar (organic cane sugar vinegar), whole grain buckwheat flour, enzymes. Note: buckwheat is NOT wheat, it is a naturally gluten-free grain. 11/19 rs )

Contains

Egg