Serving Size 1/2 cup (113 g)
Servings Per Container
| Amount Per Serving | |
| Calories 110 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat .5gm | 1% |
| Trans Fat0gm | |
| Cholesterol 25mg | 8% |
| Sodium 600mg | 26% |
| Potassium 100mg | 2% |
| Total Carbohydrate 17gm | 6% |
| Dietary Fiberless than 1gm | 2% |
| Sugars7gm | |
| Protein 9gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 6% |
| Niacin 4% | • | Vitamin B6 8% |
| Folacin 0% | • | Vitamin B12 25% |
| Phosphorus 25% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Crabmeat (fish protein (pollock, cod and/or whiting), water, corn starch, egg whites, sorbitol, sugar, contains 2% or less of the following: modified food starch, salt, soybean oil, natural and artificial flavoring flavors, sodium phosphates, carmine, color added. Processed in a plant that also uses wheat.)
Egg, Fish, Shellfish, Soy