White Bread

Nutrition Facts

Serving Size 1 slice (41 g)

Servings Per Container

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 2.5gm 3%
Saturated Fat1gm 6%
Polyunsaturated Fat.5gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 150mg 7%
Potassium 0mg 0%
Total Carbohydrate 19gm 7%
Dietary Fiberless than 1gm 3%
Sugars2gm
Protein 2gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 6%
Thiamin 15% Riboflavin 8%
Niacin 10% Vitamin B6 0%
Folacin 2% Vitamin B12 0%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Bread White Richard [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Sugar, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.)]

Contains

Milk, Soy, Wheat