Serving Size 1/2 cup (47 g)
Servings Per Container
| Amount Per Serving | |
| Calories 170 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 3gm | 4% |
| Polyunsaturated Fat1.5gm | |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Sodium 50mg | 2% |
| Potassium 270mg | 6% |
| Total Carbohydrate 30gm | 11% |
| Dietary Fiber3gm | 12% |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 10% |
| Thiamin 15% | • | Riboflavin 10% |
| Niacin 4% | • | Vitamin B6 15% |
| Folacin 20% | • | Vitamin B12 0% |
| Phosphorus 15% | • | Zinc 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Quinoa Red (uncooked)2/5# US, Salt Kosher 12/24 oz 1033633, Black Pepper, Water Boiling (1 gallon=3.78 Kg) [No Ingredients]