English Muffin Bread

Nutrition Facts

Serving Size 1 slice (45 g)

Servings Per Container 65

Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value*
Total Fat 2gm 3%
Saturated Fat.5gm 3%
Polyunsaturated Fat1gm
Monounsaturated Fat .5gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 30mg 0%
Total Carbohydrate 20gm 7%
Dietary Fiber1gm 3%
Sugars2gm
Protein 3gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 6%
Thiamin 20% Riboflavin 10%
Niacin 10% Vitamin B6 0%
Folacin 4% Vitamin B12 4%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Milk 2% Lowfat 5Gal Stoney Creek, Water, Corn Oil, Yellow Cornmeal (degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid. ), Sugar, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Baking Soda (sodium bicarbonate.)

Contains

Wheat