Spaghetti

Nutrition Facts

Serving Size 1 cup (58 g)

Servings Per Container 97

Amount Per Serving
Calories 210 Calories from Fat 10
% Daily Value*
Total Fat 1gm 1%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 590mg 26%
Potassium 130mg 2%
Total Carbohydrate 42gm 15%
Dietary Fiber2gm 6%
Sugars2gm
Protein 7gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 10%
Thiamin 40% Riboflavin 15%
Niacin 25% Vitamin B6 4%
Folacin 35% Vitamin B12 0%
Phosphorus 8% Zinc 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Pasta Spaghetti Dry (Semolina wheat, durum wheat flour, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Salt Kosher 12/24 oz 1033633, Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Water Boiling (1 gallon=3.78 Kg) [No Ingredients]

Contains

Wheat