Serving Size 1/2 cup (67 g)
Servings Per Container 65
| Amount Per Serving | |
| Calories 35 | Calories from Fat 0 |
| % Daily Value* | |
| Trans Fat0gm | |
| Sodium 510mg | 22% |
| Potassium 130mg | 2% |
| Total Carbohydrate 7gm | 3% |
| Dietary Fiber1gm | 5% |
| Sugars3gm | |
| Protein 1gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 2% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 2% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Sauce (Tomato puree water, tomato paste, water, less than 2% of: salt, onion powder, garlic powder, red pepper, citric acid. Naturally derived), Corn, Carrots (carrots.), Bean Green Frozen 20# (Green Beans), Yellow Onion (onion), Green Peas (Peas), Celery (celery.), Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive), Salt Kosher 12/24 oz 1033633, Garlic Whole Clove Peeled, Thyme leaves (Thyme), Parsley (Parsley), Black Pepper
Soy