Serving Size 1 each (25 g)
Servings Per Container 26
| Amount Per Serving | |
| Calories 90 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat .5gm | 1% |
| Trans Fat0gm | |
| Sodium 180mg | 8% |
| Total Carbohydrate 18gm | 6% |
| Dietary Fiberless than 1gm | 3% |
| Sugars3gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 6% |
| Thiamin 15% | • | Riboflavin 6% |
| Niacin 8% | • | Vitamin B6 0% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Honey (Honey.), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Pan Coating (Recipe) [Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Corn Oil], (yeast, sorbitan monostearate, ascorbic acid), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Water Cold [No Ingredients]
Soy, Wheat