Serving Size 1.5 cups (332 g)
Servings Per Container 32
| Amount Per Serving | |
| Calories 220 | Calories from Fat 90 |
| % Daily Value* | |
| Total Fat 11gm | 14% |
| Saturated Fat5gm | 25% |
| Polyunsaturated Fat1gm | |
| Monounsaturated Fat 3gm | |
| Trans Fat0gm | |
| Cholesterol 25mg | 9% |
| Sodium 720mg | 31% |
| Potassium 580mg | 10% |
| Total Carbohydrate 21gm | 7% |
| Dietary Fiber7gm | 25% |
| Sugars5gm | |
| Protein 10gm | |
| Vitamin A % | • | Vitamin C 20% |
| Calcium 20% | • | Iron 15% |
| Thiamin 15% | • | Riboflavin 25% |
| Niacin 6% | • | Vitamin B6 40% |
| Folacin 45% | • | Vitamin B12 20% |
| Phosphorus 20% | • | Zinc 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Romaine, Garbanzo Beans (Cooked dried chick peas, water, salt, disodium EDTA (to preserve color)), Tomato, Cucumbers 55#, Cheese Feta Crumbled (Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness), dres Med Salad [Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Garlic, Salt Kosher 12/24 oz 1033633, Black Pepper], Olives Black Canned Sliced Incl Liquids (Ripe Olives, Water, Salt, Ferrous Gluconate (added to Stabilize Color).), RedOnion, Parsley Fresh
Milk