Serving Size 1 ounce (29 g)
Servings Per Container 1
Amount Per Serving | |
Calories 80 | Calories from Fat 70 |
% Daily Value* | |
Total Fat 8gm | 10% |
Saturated Fat.5gm | 4% |
Trans Fat0gm | |
Cholesterol 10mg | 3% |
Sodium 75mg | 3% |
Potassium 50mg | 2% |
Total Carbohydrate 1gm | 0% |
Protein less than 1gm |
Vitamin A % | • | Vitamin C 2% |
Calcium 2% | • | Iron 2% |
Thiamin 0% | • | Riboflavin 2% |
Niacin 0% | • | Vitamin B6 2% |
Folacin 4% | • | Vitamin B12 2% |
Phosphorus 2% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Mayonnaise (soybeanoil,vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA (to protect flavor), dried garlic, dried onion, naural flavor), Sour Cream Daisy (Grade A cultured cream, skim milk, vitamin A palmitate), Spinach leaves, Sliced Water Chestnuts (water chestnuts, water, citric acid), Soup MIx Swiss Vegetable,Knorr (dehydrated vegetables (onion, carrots, tomatoes, celery root, leeks, cabbage, cauliflower, peas, potatoes), salt, potato starch, hydrolyzed corn protein, lactose, hydrolyzed soy protein, modified potato starch, hydrolyzed wheat protein, corn starch, palm oil, onion powder, natural flavor, caramel color, garlic powder, citric acid, tumeric (color), spice. ), Green onion (green onion)
Egg, Milk, Soy, Wheat