Serving Size 2 ounces (78 g)
Servings Per Container 1
Amount Per Serving | |
Calories 260 | Calories from Fat 140 |
% Daily Value* | |
Total Fat 18gm | 23% |
Saturated Fat9gm | 45% |
Polyunsaturated Fat3gm | |
Monounsaturated Fat 4gm | |
Trans Fat0gm | |
Cholesterol 50mg | 17% |
Sodium 370mg | 16% |
Potassium 100mg | 2% |
Total Carbohydrate 13gm | 5% |
Sugars3gm | |
Protein 10gm |
Vitamin A % | • | Vitamin C 0% |
Calcium 15% | • | Iron 4% |
Thiamin 8% | • | Riboflavin 15% |
Niacin 10% | • | Vitamin B6 8% |
Folacin 6% | • | Vitamin B12 8% |
Phosphorus 10% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream Cheese 3 lb (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Crackers Asst Heritage (60 paks/23each) (Hearty Wheat English Water Biscuits Butter Thins), Chicken Breast , Cheese Swiss sliced w/ holes .8oz/sl 1 lb Perform (Part Skim, Cheese Culture, salt ,Enzymes aged over 60 days), Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Ham Buffet (Slicing, Deli, grill sand,diced) USF (CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.), Green onion (green onion), Alcohol Wine; Chardonnay, Franzia box cooking, Milk 2% Lowfat 5Gal Stoney Creek, Garlic Whole Clove Peeled, CayennePepper
Milk