Serving Size 1/2 cup (87 g)
Servings Per Container 15
Amount Per Serving | |
Calories 240 | Calories from Fat 80 |
% Daily Value* | |
Total Fat 9gm | 12% |
Saturated Fat1.5gm | 8% |
Trans Fat0gm | |
Cholesterol 65mg | 22% |
Sodium 260mg | 11% |
Potassium 170mg | 4% |
Total Carbohydrate 33gm | 12% |
Dietary Fiber2gm | 6% |
Sugars3gm | |
Protein 7gm |
Vitamin A % | • | Vitamin C 8% |
Calcium 4% | • | Iron 8% |
Thiamin 0% | • | Riboflavin 2% |
Niacin 0% | • | Vitamin B6 2% |
Folacin 35% | • | Vitamin B12 2% |
Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Penne Pasta ( Durum Wheat Semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Buttermilk Ranch Dressing (soybean oil, water, vinegar, sugar, egg yolks, contains less than 2% of salt, whey, onion, buttermilk, xanthan gum, phosphoric acid, garlic, spice, polysorbate 60, disodium guanylate, disodium inosinate, natural flavor, sorbic acid and calcium disodium EDTA (to protect flavor). 4/12/19 rk), Tomato Diced Fresh 4/5Lb (tomato), Cucumbers 55#, Broccoli Crown Fresh 20# (Broccoli.), Cheese Parmesan Grated Performance, Salt Kosher 12/24 oz 1033633
Egg, Milk, Soy, Wheat