Sausage Pizza

Nutrition Facts

Serving Size 1 pie (1024 g)

Servings Per Container 1

Amount Per Serving
Calories 2230 Calories from Fat 130
% Daily Value*
Total Fat 83gm 106%
Saturated Fat42gm 210%
Polyunsaturated Fat2.5gm
Monounsaturated Fat 5gm
Trans Fat0gm
Cholesterol 280mg 94%
Sodium 4820mg 210%
Potassium 1270mg 25%
Total Carbohydrate 250gm 91%
Dietary Fiber12gm 41%
Sugars11gm
Protein 117gm
Vitamin A % • Vitamin C 10%
Calcium 150% • Iron 100%
Thiamin 320% • Riboflavin 150%
Niacin 150% • Vitamin B6 50%
Folacin 150% • Vitamin B12 50%
Phosphorus 50% • Zinc 60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

Ingredients

Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten, Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Cheese Mozzarella Pizza Blend Perf 4/5#, Pork Sausage Sweet Italian (Pizza) Cooked [Pork Boston(Butt) Raw 3289161, Water, Red Wine Vinegar (red wine vinegar, filtered water), Salt Kosher 12/24 oz 1033633, Sugar, Onion Powder, Fennel Seed Whole, Garlic, Italian Seasoning (spices.), Blk pepper, Coriander, CayennePepper, Pepper Red Crushed (Flakes)], Sauce Pizza House MadeX [Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Paste,Canned Full Red USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Sugar, Salt Kosher 12/24 oz 1033633, Garlic, Italian Seasoning (spices.), Basil Fresh 1# (Fresh basil), Pepper Red Crushed (Flakes)]