Serving Size 6 ounces (197 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 180 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 4.5gm | 6% |
| Saturated Fat1.5gm | 8% |
| Monounsaturated Fat .5gm | |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 170mg | 7% |
| Potassium 420mg | 8% |
| Total Carbohydrate 29gm | 11% |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C 8% |
| Calcium 8% | • | Iron 4% |
| Thiamin 15% | • | Riboflavin 8% |
| Niacin 10% | • | Vitamin B6 0% |
| Folacin 2% | • | Vitamin B12 2% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Potatoes Plain Mashed (refrigerated) (POTATOES, SKIM MILK, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS) 4/12/19 rk), Sour Cream Daisy (Grade A cultured cream, skim milk, vitamin A palmitate), Chives Fresh (chives)
Milk