Coleslaw

Nutrition Facts

Serving Size 2.5 ounces (92 g)

Servings Per Container 1

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 10gm 13%
Saturated Fat1.5gm 7%
Trans Fat0gm
Cholesterol 15mg 5%
Sodium 390mg 17%
Potassium 110mg 2%
Total Carbohydrate 10gm 4%
Dietary Fiber2gm 6%
Sugars8gm
Protein less than 1gm
Vitamin A % Vitamin C 25%
Calcium 2% Iron 2%
Thiamin 4% Riboflavin 2%
Niacin 0% Vitamin B6 4%
Folacin 6% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cabbage Green Whole head (cabbage), Cole Slaw Dressing (soybean oil, sugar, water, apple cider vinegar, distilled vinegar, egg yolk, salt, contains less than 2% of mustard flour, polysorbate 60, xanthan gum, natural flavor, calcium disodium EDTA to protect flavor)

Contains

Egg, Soy