Biscayne Blend Vegetables

Nutrition Facts

Serving Size 4 ounces (121 g)

Servings Per Container 1

Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6gm 7%
Saturated Fat3.5gm 18%
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 15mg 5%
Sodium 250mg 11%
Potassium 0mg 0%
Total Carbohydrate 8gm 3%
Dietary Fiber3gm 11%
Sugars5gm
Protein 2gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 0%
Thiamin 0% Riboflavin 0%
Niacin 0% Vitamin B6 0%
Folacin 0% Vitamin B12 0%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Vegetable Key Biscayne (green beans, carrots, yellow carrots, onions, and red peppers ), Butter Regular 1# Cold Stoney Creek, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Black Pepper, Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)