Peperonata (Vg, GA)

Nutrition Facts

Serving Size 8 ounces (143 g)

Servings Per Container 1

Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value*
Total Fat 8gm 10%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 770mg 33%
Potassium 240mg 6%
Total Carbohydrate 31gm 11%
Dietary Fiber3gm 9%
Sugars3gm
Protein 3gm
Vitamin A % Vitamin C 100%
Calcium 0% Iron 4%
Thiamin 4% Riboflavin 6%
Niacin 4% Vitamin B6 10%
Folacin 10% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

RedPepper, Brown Rice [Rice Brown Dry 20# 5176897 (BROWN RICE), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO)], Olives Kalamata (pitted ex large) (kalamata olives, water, sea salt, red wine vinegar, olive oil), Red Wine Vinegar (red wine vinegar, filtered water), Capers Capote (capers, water, salt and wine vinegar.), Parsley Italian Fresh (Parsley), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Salt Kosher 12/24 oz 1033633, Black Pepper, Pepper Red Crushed (Flakes)