Peperonata Pasta (Vegetarian Tortellini)

Nutrition Facts

Serving Size 8 ounces (209 g)

Servings Per Container 1

Amount Per Serving
Calories 380 Calories from Fat 80
% Daily Value*
Total Fat 23gm 29%
Saturated Fat2.5gm 13%
Trans Fat0gm
Cholesterol 25mg 8%
Sodium 1000mg 43%
Potassium 170mg 4%
Total Carbohydrate 34gm 12%
Dietary Fiber3gm 12%
Sugars4gm
Protein 8gm
Vitamin A % Vitamin C 100%
Calcium 10% Iron 10%
Thiamin 4% Riboflavin 6%
Niacin 4% Vitamin B6 10%
Folacin 10% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cheese Tortellini (enriched semolina flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, romano cheese (pasteurized cow's or sheep's milk, cheese culture, sea salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar,salt), wheat flour, pasteurized eggs, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), corn starch, salt, asiago cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), garlic powder, spices, onion powder, fontina cheese (pasteurized part skimmed milk, cheese cultures, sea salt, enzymes), beta carotene (color), stabilizers (xanthan gum, locust bean gum, guar gum)), RedPepper, Olives Kalamata (pitted ex large) (kalamata olives, water, sea salt, red wine vinegar, olive oil), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Red Wine Vinegar (red wine vinegar, filtered water), Capers Capote (capers, water, salt and wine vinegar.), Parsley Italian Fresh (Parsley), Salt Kosher 12/24 oz 1033633, Black Pepper, Pepper Red Crushed (Flakes)

Contains

Egg, Milk, Wheat