Honey and Herb Flank Steak

Nutrition Facts

Serving Size 6 ounces (140 g)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 100
% Daily Value*
Total Fat 12gm 15%
Trans Fat0gm
Cholesterol 60mg 19%
Sodium 1480mg 64%
Potassium 20mg 0%
Total Carbohydrate 4gm 1%
Sugars3gm
Protein 33gm
Vitamin A % Vitamin C 2%
Calcium 2% Iron 10%
Thiamin 0% Riboflavin 0%
Niacin 0% Vitamin B6 2%
Folacin 0% Vitamin B12 0%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Beef Flank Steak Choice (Temp) Sysco, Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative).), Garlic Whole Clove Peeled, Honey (Honey.), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Rosemary Herb Fresh (Fresh rosemary), Salt Kosher 12/24 oz 1033633, Black Pepper

Contains

Soy