Serving Size 1 pie (1130 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 2200 | Calories from Fat 660 |
| % Daily Value* | |
| Total Fat 76gm | 97% |
| Saturated Fat39gm | 193% |
| Polyunsaturated Fat5gm | |
| Monounsaturated Fat 22gm | |
| Trans Fat2.5gm | |
| Cholesterol 210mg | 70% |
| Sodium 4010mg | 175% |
| Potassium 1680mg | 35% |
| Total Carbohydrate 268gm | 97% |
| Dietary Fiber15gm | 52% |
| Sugars22gm | |
| Protein 110gm | |
| Vitamin A % | • | Vitamin C 120% |
| Calcium 180% | • | Iron 100% |
| Thiamin 230% | • | Riboflavin 220% |
| Niacin 130% | • | Vitamin B6 50% |
| Folacin 180% | • | Vitamin B12 210% |
| Phosphorus 170% | • | Zinc 130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten, Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Sliced Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Sauce Pizza House MadeX [Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Paste,Canned Full Red USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Sugar, Salt Kosher 12/24 oz 1033633, Garlic, Italian Seasoning (spices.), Basil Fresh 1# (Fresh basil), Pepper Red Crushed (Flakes)], RedOnion, RedPepper, GreenPepper, Olives Black Canned Sliced Incl Liquids (Ripe Olives, Water, Salt, Ferrous Gluconate (added to Stabilize Color).), Fresh Mushrooms (Mushroom), Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose)
Milk