Serving Size 6 ounces (194 g)
Servings Per Container 1
Amount Per Serving | |
Calories 350 | Calories from Fat 90 |
% Daily Value* | |
Total Fat 20gm | 25% |
Saturated Fat8gm | 41% |
Monounsaturated Fat 2.5gm | |
Trans Fat0gm | |
Cholesterol 125mg | 42% |
Sodium 530mg | 23% |
Potassium 30mg | 0% |
Total Carbohydrate 2gm | 1% |
Dietary Fiberless than 1gm | 2% |
Sugarsless than 1gm | |
Protein 40gm |
Vitamin A % | • | Vitamin C 30% |
Calcium 4% | • | Iron 10% |
Thiamin 0% | • | Riboflavin 4% |
Niacin 0% | • | Vitamin B6 0% |
Folacin 0% | • | Vitamin B12 2% |
Phosphorus 2% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast Rdm USF 4404897, Cream Heavy Whipping 12/1 quart, Basil Pesto Sauce (Basil, Soy Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose and Potassium Sorbate), Minced Garlic, Pine Nuts, Salt and Black Pepper.), Salt Kosher 12/24 oz 1033633
Milk, Soy, Tree Nuts