Serving Size 8 ounces (239 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 410 | Calories from Fat 250 |
| % Daily Value* | |
| Total Fat 29gm | 38% |
| Saturated Fat14gm | 68% |
| Polyunsaturated Fat3.5gm | |
| Monounsaturated Fat 9gm | |
| Trans Fat.5gm | |
| Cholesterol 585mg | 195% |
| Sodium 1020mg | 44% |
| Potassium 260mg | 6% |
| Total Carbohydrate 6gm | 2% |
| Sugars4gm | |
| Protein 30gm | |
| Vitamin A % | • | Vitamin C 8% |
| Calcium 25% | • | Iron 15% |
| Thiamin 10% | • | Riboflavin 70% |
| Niacin 2% | • | Vitamin B6 20% |
| Folacin 35% | • | Vitamin B12 80% |
| Phosphorus 35% | • | Zinc 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Ham Buffet (Slicing, Deli, grill sand,diced) USF (CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.), Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Milk 2% Lowfat 5Gal Stoney Creek, RedPepper, Butter Regular 1# Cold Stoney Creek, Yellow Onion (onion), Salt Kosher 12/24 oz 1033633, Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Black Pepper
Egg, Milk