Serving Size 1 cup (58 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 80 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 1gm | 2% |
| Trans Fat0gm | |
| Sodium 330mg | 14% |
| Potassium 220mg | 4% |
| Total Carbohydrate 13gm | 5% |
| Dietary Fiber3gm | 9% |
| Sugars2gm | |
| Protein 4gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 2% | • | Iron 6% |
| Thiamin 15% | • | Riboflavin 4% |
| Niacin 4% | • | Vitamin B6 8% |
| Folacin 20% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Celery (celery.), Lentils Dry Raw (Lentils), Carrots (carrots.), Onion , Tomato Paste,Canned Full Red USF, RedPepper, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Salt Kosher 12/24 oz 1033633, Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive)], Garlic Whole Clove Peeled, Fresh Thyme (Thyme ), Black Pepper, Cumin, Bay Leaves (WHOLE BAY LEAVES. )
Soy