Serving Size 8 ounces (438 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 480 | Calories from Fat 140 |
| % Daily Value* | |
| Total Fat 24gm | 31% |
| Saturated Fat7gm | 37% |
| Polyunsaturated Fat3.5gm | |
| Monounsaturated Fat 3gm | |
| Trans Fat0gm | |
| Cholesterol 15mg | 5% |
| Sodium 620mg | 27% |
| Potassium 700mg | 15% |
| Total Carbohydrate 57gm | 21% |
| Dietary Fiber7gm | 24% |
| Sugars28gm | |
| Protein 13gm | |
| Vitamin A % | • | Vitamin C 80% |
| Calcium 10% | • | Iron 20% |
| Thiamin 30% | • | Riboflavin 20% |
| Niacin 25% | • | Vitamin B6 20% |
| Folacin 45% | • | Vitamin B12 2% |
| Phosphorus 10% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Catering SaladSpinachSpring Mix/ Citrus Viniagrett [Red Seedless Grapes, Lettuce Salad Mix Harvest Medley 4/3# (Red Lola Rossa, Green Tango, Green Leaf, Blonde Tango, Red Tuscan Oak), Spinach leaves, Catering Salad Dressing Basil Orange Vinegrette [Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Beverage Juice Orange [Orange Juice Concentrate (concentrated orange juice.), Water Cold [No Ingredients]], Honey (Honey.), Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Basil Fresh 1# (Fresh basil), Vinegar Distilled (DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5 50 GRAINS ACIDITY.), Salt Kosher 12/24 oz 1033633], Cheese Manchego Spanish, Nuts Almonds [Slivered Almonds (BLANCHED SLIVERED ALMONDS *May contain peanuts, other tree nuts, soy)]], Tomato, Catering Bread Garlic Toast [Bread Garlic 1" Sliced Parbaked (Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, yeast, salt, sugar, soy flour, malted barley flour, wheat gluten, dextrose, vegetable protein, enzymes, ascorbic acid, corn meal. Spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, onion powder, spice, monoglycerides, soy lecithin, lactic acid, citric acid, beta carotene (color).), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)], Creamer Liquid 1/2 & 1/2 (Milk, Cream), RedPepper, Onion , Eggplant whole Case 21 each (eggplant), Zucchini (Zucchini), Yellow Squash (squash), Catering Coffee (dispensed) [Coffee Regular Liquid catering .5 gallon (Filtered water, coffee, caramel color (sulfites), potassium sorbate and sodium benzoate (preservatives), phosphoric acid.), Water Boiling (1 gallon=3.78 Kg) [No Ingredients]], Sugar Packet (granulated sugar), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Vinegar Balsamic White (wine vinegar, concentrated grape musk, balsamic vinegar of Modena (wine vinegar, concentrated grape musk, antioxidant agent; sulphur dioxide). ), Garlic Whole Clove Peeled, Salt Kosher 12/24 oz 1033633, Garlic, Fresh Thyme (Thyme ), Black Pepper, Bay Leaves (WHOLE BAY LEAVES. ), Catering Water Iced [No Ingredients]
Milk, Soy, Sulphites, Tree Nuts, Wheat