Serving Size 1 slice (50 g)
Servings Per Container
| Amount Per Serving | |
| Calories 130 | Calories from Fat |
| % Daily Value* | |
| Total Fat 4gm | 5% |
| Saturated Fat2.5gm | 12% |
| Sodium 310mg | 13% |
| Total Carbohydrate 20gm | 7% |
| Dietary Fiber1gm | 4% |
| Sugars2gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 4% | • | Iron % |
| Thiamin % | • | Riboflavin 310% |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Gluten Free Bread White McG (8/14 oz) (Egg whites, cornstarch, tapioca starch, palm oil, honey, filtered water, distilled monoglycerides, maltodextrin, contains leess than 2 of the following: rice bran and germ, yeast, salt, apple cider vinegar, carbohydrate gum, leavening sodium acid pryophosphate, baking soda, monocalcium phosphate, xanthan gum, pectin, guar gum, citrus fiber, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme. Contains: eggs manufactured on shared equipment with soy)
Egg