Cracked Wheat Sub Bun

Nutrition Facts

Serving Size 1 each (117 g)

Servings Per Container 22

Amount Per Serving
Calories 290 Calories from Fat 5
% Daily Value*
Total Fat 3gm 4%
Saturated Fat1.5gm 7%
Polyunsaturated Fat1gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 150mg 4%
Total Carbohydrate 56gm 20%
Dietary Fiber5gm 16%
Sugars4gm
Protein 8gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 20%
Thiamin 45% Riboflavin 20%
Niacin 30% Vitamin B6 6%
Folacin 10% Vitamin B12 0%
Phosphorus 8% Zinc 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Wheat Foot long Rich [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Flour Whole Wheat (WHOLE WHEAT FLOUR), Molasses Unsulphered Light 4/1 gal (Sugarcane Molasses), Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Sugar, Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.)]

Contains

Milk, Soy, Wheat