Banana Bread

Nutrition Facts

Serving Size 1 slice (163 g)

Servings Per Container 15

Amount Per Serving
Calories 520 Calories from Fat 190
% Daily Value*
Total Fat 22gm 28%
Saturated Fat3.5gm 18%
Polyunsaturated Fat11gm
Monounsaturated Fat 6gm
Trans Fat0gm
Cholesterol 55mg 18%
Sodium 520mg 23%
Potassium 160mg 4%
Total Carbohydrate 72gm 26%
Dietary Fiber2gm 9%
Sugars34gm
Protein 8gm
Vitamin A % Vitamin C 4%
Calcium 4% Iron 15%
Thiamin 30% Riboflavin 25%
Niacin 20% Vitamin B6 8%
Folacin 4% Vitamin B12 8%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Bread Banana Current [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Banana (banana), Sugar, Buttermilk (Cultured lowfat milk, nonfat milk,salt, vitA&D3 palmitate), Corn Oil, Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Baking Soda (sodium bicarbonate.), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Powder 5# (Baking soda, corn starch, sodum aluminum sulfate, calcium sulfate, monocalcium phosphate), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)]

Contains

Egg, Milk, Wheat