Peach Scone

Nutrition Facts

Serving Size 1 piece (68 g)

Servings Per Container 67

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value*
Total Fat 8gm 10%
Saturated Fat4.5gm 23%
Monounsaturated Fat 2gm
Trans Fat0gm
Cholesterol 50mg 16%
Sodium 280mg 12%
Potassium 40mg 0%
Total Carbohydrate 29gm 11%
Dietary Fiberless than 1gm 3%
Sugars14gm
Protein 3gm
Vitamin A % Vitamin C 0%
Calcium 4% Iron 6%
Thiamin 10% Riboflavin 10%
Niacin 8% Vitamin B6 2%
Folacin 2% Vitamin B12 4%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Canned Peaches (peaches, water, pear juice from concentrate), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Sugar Crystal Sanding 8#, Butter Regular 1# Cold Stoney Creek, Sour Cream Daisy (Grade A cultured cream, skim milk, vitamin A palmitate), Sugar, Baking Powder 5# (Baking soda, corn starch, sodum aluminum sulfate, calcium sulfate, monocalcium phosphate), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Nutmeg (nutmeg)

Contains

Egg, Milk, Wheat