Vegetable Cup w/Ranch Dip

Nutrition Facts

Serving Size 1 each (112 g)

Servings Per Container 50

Amount Per Serving
Calories 180 Calories from Fat 140
% Daily Value*
Total Fat 16gm 20%
Saturated Fat2.5gm 12%
Polyunsaturated Fat9gm
Monounsaturated Fat 4gm
Cholesterol 10mg 3%
Sodium 270mg 12%
Potassium 70mg 2%
Total Carbohydrate 8gm 3%
Dietary Fiber2gm 6%
Sugars5gm
Protein 2gm
Vitamin A % Vitamin C 15%
Calcium 2% Iron 0%
Thiamin 2% Riboflavin 4%
Niacin 0% Vitamin B6 2%
Folacin 2% Vitamin B12 2%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Baby carrots (Baby carrots), McG Ranch Dressing Portion Recipe [McG Ranch [Buttermilk (Cultured lowfat milk, nonfat milk,salt, vitA&D3 palmitate), Mayo (soybean oil,water,egg,vinegar,eggyolk,lemon,salt,sugar,onion,garlic,paprika,nat flavor,calcium disodium edta), Ranch (salt MSG garlic onion modified starch maltodextrin,milk,soy,guargum,calciumstearate)]], Broccoli Crown Fresh 20# (Broccoli.)

Contains

Egg, Milk, Soy