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CSB Culinary Services
April
26, 2024
Nutrition Summary
Food Items
A La Carte
Large Caramel Roll
410 cal.
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Mini Caramel Roll
180 cal.
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Large Cinnamon Roll
380 cal.
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Mini Cinnamon Roll
190 cal.
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Asiago Cheese Bagel
340 cal.
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Blueberry Bagel
300 cal.
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Plain Bagel
300 cal.
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Plain Cream Cheese Spread
90 cal.
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Honey Almond Cream Cheese Spread
160 cal.
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Strawberry Cream Cheese Spread
110 cal.
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Special K Bar
270 cal.
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Mint Brownie
300 cal.
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Turtle Brownie
280 cal.
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Caramel Bar
260 cal.
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Blueberry Muffin (Large)
540 cal.
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Chocolate Chip Cookie
130 cal.
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M&M Cookie
140 cal.
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Sugar Cookie
130 cal.
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Chewy Brownie Cookie
150 cal.
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Monster Cookie
130 cal.
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Root Beer Float
360 cal.
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Desserts
Caramel Rice Krispy Bar
170 cal.
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Rice Krispy Bar
130 cal.
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Lemon Layer Cake
270 cal.
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Raspberry Layer Cake
260 cal.
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Petit Fours
310 cal.
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Key Lime Mousse
250 cal.
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Strawberry Shortcake
260 cal.
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Catering Breaks/Snacks
Blueberry Scone
cal.
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Apple Cinnamon Scone
420 cal.
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Raspberry White Chocolate Scone
420 cal.
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Lemon Poppyseed Bread
420 cal.
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Banana Bread
380 cal.
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Pumpkin Bread
310 cal.
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Chocolate Toffee Cookie (contains nuts)
160 cal.
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House Fried Pita Chips & Hummus
300 cal.
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Catering Pizza
Cheese Pizza
2280 cal.
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Pepperoni Pizza
2490 cal.
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Sausage Pizza
2230 cal.
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Vegetable Pizza
2200 cal.
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Beverages
Cranberry Juice
140 cal.
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Orange Juice
110 cal.
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Raspberry Lemonade
cal.
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Lemonade
80 cal.
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Skim Milk
cal.
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Canned Soda
140 cal.
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Coffee
cal.
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Hot Chocolate
150 cal.
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Hot Spiced Apple Cider
5 cal.
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Breakfast
Three Cheese Quiche
470 cal.
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Bacon and Cheese Quiche
390 cal.
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Vegetable Quiche
320 cal.
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Cinnamon Swirl French Toast (2sl)
310 cal.
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Sunrise Scrambler (Eggs Only)
410 cal.
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Breakfast Choice Of
Sausage Link 6
470 cal.
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Bacon
cal.
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Fresh Seasonal Fruit
40 cal.
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Mini Caramel Roll
180 cal.
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Mini Cinnamon Roll
190 cal.
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Lunch
Tuscan Pork Loin
250 cal.
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Honey Glazed Salmon
400 cal.
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Burgundy Beef Tips
320 cal.
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Breast of Chicken with Pesto Sauce
230 cal.
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Breast of Chicken with Boursin
540 cal.
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Oven Roasted Turkey
140 cal.
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Lasagna
260 cal.
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Beef Brisket w/ BBQ Sauce
200 cal.
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Catering Lunch Main
Breast of Chicken with Coca Cola BBQ Sauce
190 cal.
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Breast of Chicken with Whiskey Sauce
290 cal.
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Scaloppini Chicken w/ Buttery Lemon Cream Sauce
300 cal.
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Prime Rib
640 cal.
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Lunch & Dinner Choice of
Baby Field Greens with Raspberry Vinaigrette Salad
80 cal.
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Caesar Salad
240 cal.
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Spinach & Spring Mix Salad with Orange Vinaigrette
160 cal.
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Panzanella Salad
430 cal.
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Tossed Garden Salad
220 cal.
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Cafe Green Salad
130 cal.
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Greek Orzo and Spinach Salad
90 cal.
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Green Beans with Almonds
110 cal.
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Roasted Brussel Sprouts with Lemon Zest
60 cal.
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Buttered Carrots
100 cal.
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Mediterranean Blend Vegetables
70 cal.
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Burmuda Blend Vegetables
70 cal.
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Saffron Rice
140 cal.
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Long Grain & Wild Rice
130 cal.
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AuGratin Potatoes
270 cal.
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Redskin Garlic Mashed Potatoes
170 cal.
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Oven Roasted New Potatoes with Rosemary & Garlic
110 cal.
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Chive & Sour Cream Mashed Potatoes
180 cal.
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French Onion Soup
170 cal.
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Catering Vegetable Side
Prince Edward Island Blend
80 cal.
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Catering Potatoes/Rice
Mashed Potatoes with Gravy
150 cal.
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Baked Potato with a side of Sour Cream
140 cal.
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Catering Salad Side
Fiesta Black Bean Salad
180 cal.
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Catering Soup
Tomato Basil Soup
120 cal.
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Creamy Chicken Wild Rice Soup
460 cal.
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Chicken Noodle Soup
70 cal.
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Vegetarian
Vegetable Lasagna
350 cal.
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Roasted Vegetable Strudel
500 cal.
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Farfalle Pasta with Italian Cheese
420 cal.
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Seasonal Grilled Vegetables & Farro Grain
160 cal.
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White Truffle & Cheese Macaroni
1400 cal.
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Tortellini Alfredo Prima Vera
350 cal.
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Catering Vegetarian/Vegan
Cavatappi with Roasted Vegetables & Herbs
380 cal.
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Sandwiches
Chicken Caprese Wrap
670 cal.
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BLT Wrap
520 cal.
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Mediterranean Vegetable Wrap Buffet
480 cal.
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Beef Pepper Jack Wrap
410 cal.
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Smoked Turkey Wrap
580 cal.
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Catering Appetizers
Tequila Fruit Kabob
25 cal.
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Tortilla Chips & Fresh Garden Salsa
180 cal.
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Artichoke Salsa on Baguette
40 cal.
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Appetizers
Italian Skewer
80 cal.
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Vegetable Pinwheels
90 cal.
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Bruschetta with Fresh Mozzarella & Tomatoes
370 cal.
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Barbecue Meatballs
100 cal.
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Mini Egg Rolls Vegetable
45 cal.
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Beef and Blue Crostini
50 cal.
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California Sushi Roll
480 cal.
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Vegetable Sushi Roll
460 cal.
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Teriyaki Chicken Sushi Roll
440 cal.
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Ham & Turkey Minis(2 each)
300 cal.
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Trail Mix
350 cal.
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Gardettos
cal.
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Bruschetta Bar
420 cal.
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Catering Dinner Main
Marinated Tiger Shrimp
270 cal.
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Beef Kabobs
440 cal.
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Chicken Kabobs
460 cal.
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Mongolian Grill
Curry Sauce
60 cal.
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Dinner
Mediterranean Chicken
590 cal.
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Statler Chicken with Cream Sauce
300 cal.
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Maple Roasted Pork Tenderloin
240 cal.
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Honey and Herb Flank Steak
260 cal.
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Signature Grilled Salmon
450 cal.
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Parmesan Chicken
460 cal.
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Beef Medallions
290 cal.
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Chateau Steak
360 cal.
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Steak & Shrimp
320 cal.
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