Home
CSB Culinary Services
July
9, 2025
Nutrition Summary
Food Items
Breads and Spreads
Wheat Bagel
310 cal.
details
Plain Bagel
260 cal.
details
Croissant
230 cal.
details
English Muffin Bread
110 cal.
details
The Grill
Hot Oatmeal
300 cal.
details
Sausage Patty
240 cal.
details
Breakfast Coin Potatoes
250 cal.
details
Scrambled Eggs
280 cal.
details
Hard Boiled Eggs
70 cal.
details
The Grill - Featured Entree
Vegan Banana Pancakes
100 cal.
details
Salad Bar
Overnight Oatmeal
7800 cal.
details
Fresh Cut-Up Fruit
45 cal.
details
Assorted Fresh Fruit
70 cal.
details
Yogurt Bar
Yogurt Bar
150 cal.
details
Fresh Fruit
Fresh Grapefruit Half
15 cal.
details
Mongolian Grill-Featured Entree
Omelet Bar
500 cal.
details
Mongolian Grill-Omelet Bar
Eggs
20 cal.
details
Cheese Sauce
140 cal.
details
Shredded Cheddar Cheese
120 cal.
details
Red Onions
0 cal.
details
Egg Whites
60 cal.
details
Diced Ham
15 cal.
details
Sausage Crumbles
40 cal.
details
Yellow Peppers
cal.
details
Red Pepper
0 cal.
details
Green Peppers
0 cal.
details
Minced Garlic
0 cal.
details
Picante Salsa
10 cal.
details
Onions
15 cal.
details
Sliced Mushrooms
0 cal.
details
Buttermilk Biscuit
200 cal.
details
Chopped Broccoli
0 cal.
details
Fresh Spinach
25 cal.
details
Diced Tomatoes
10 cal.
details
Jalapenos
0 cal.
details
Zucchini
0 cal.
details
Yellow Squash
0 cal.
details
Firm Tofu
45 cal.
details
Chopped Bacon
80 cal.
details
Country Style Gravy
70 cal.
details
Green Onions
5 cal.
details