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CSB Culinary Services
May
4, 2024
Nutrition Summary
Food Items
Breads and Spreads
Peach Scone
200 cal.
details
Plain Bagel
300 cal.
details
Wheat Bagel
300 cal.
details
The Grill
Hot Oatmeal
300 cal.
details
Bar Toppers for Oatmeal
160 cal.
details
Sausage Links
240 cal.
details
Scrambled Eggs
270 cal.
details
Hard Boiled Eggs
70 cal.
details
Scrambled Eggs
280 cal.
details
Breakfast Bite Potatoes
230 cal.
details
Salad Bar
Overnight Oatmeal
180 cal.
details
Assorted Fresh Fruit
70 cal.
details
Yogurt Bar
Yogurt Bar
150 cal.
details
Fresh Fruit
Fresh Grapefruit Half
15 cal.
details
Fresh Cut-Up Fruit
45 cal.
details