Cracked Wheat Bread

Nutrition Facts

Serving Size 1 slice (43 g)

Servings Per Container

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 2gm 3%
Saturated Fat1gm 4%
Polyunsaturated Fat.5gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 70mg 2%
Total Carbohydrate 21gm 7%
Dietary Fiber1gm 5%
Sugars2gm
Protein 3gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 2%
Thiamin 6% Riboflavin 2%
Niacin 4% Vitamin B6 2%
Folacin 4% Vitamin B12 0%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Flour All Purpose (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water (Water), Flour Cracked Wheat (cracked wheat), Flour Whole Wheat (whole wheat flour), Molasses Unsulphered 5 gal (sugar cane molasses), Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Baker's Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Sugar Granulated, Pan Coating (Recipe) [Unanalyzed Recipe]

Contains

Milk, Soy, Wheat