White Bread

Nutrition Facts

Serving Size 1 slice (48 g)

Servings Per Container

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 1.5gm 2%
Saturated Fat1gm 4%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 20mg 1%
Total Carbohydrate 24gm 8%
Dietary Fiberless than 1gm 3%
Sugars2gm
Protein 3gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 0%
Thiamin 2% Riboflavin 2%
Niacin 0% Vitamin B6 0%
Folacin 2% Vitamin B12 0%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Flour All Purpose (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water (Water), Sugar Granulated, Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Baker's Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid), Pan Coating (Recipe) [Unanalyzed Recipe]

Contains

Milk, Soy, Wheat